Fusion Pork Tacos with Crunchy Slaw
in a ginger-lime marinade with peanuts & corn
In this recipe, you'll serve tortillas, from Mexican cuisine, with an Asian-style filling. A surprisingly delicious combination!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Garlic
½ piece
Onion
¼ piece
Lime
70 g
Corn
10 milliliters
Soy sauce
(Contains Soy, Wheat)
3 piece
Wholewheat mini tortilla
(Contains Wheat May be present Mustard, Soy)
10 g
Salted peanuts
(Contains Peanuts May be present Tree nuts, Sesame)
¼ sachet(s)
East Asian-style sauce
(Contains Soy, Wheat)
45 g
Mixed leaves of radicchio, arugula & lettuce
50 g
Slaw mix
5 g
Ginger paste
100 g
Farmer's mincemeat
(May be present Soy, Wheat, Egg, Mustard, Celery)
¼ sachet(s)
Dried galangal
Not included in your delivery
½ teaspoon
White wine vinegar
½ tablespoon
Sunflower oil
1.5 tablespoon
[Plant-based] mayonnaise
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C (see Tip).
- Crush or mince the garlic and chop the onion.
- Cut the lime into wedges.
- Drain the corn and set aside in a bowl.
Tip: you can also heat the tortillas in a frying pan instead of using the oven.
- In a small bowl, combine the garlic with the ginger paste, soy sauce and (per person) 0.5 tbsp water and the juice of one lime wedge (see Tip).
- Heat the sunflower oil in a frying pan over medium-high heat and fry the onion for 2 - 3 minutes.
- Stir in the galangal and the mince and fry for 3 - 4 minutes until evenly browned.
Health Tip: are you watching your salt intake? Add half of the soy sauce now and then more later when serving as preferred.
- Wrap the tortillas in aluminium foil and heat in the oven for 2 - 4 minutes.
- Stir the marinade into the mince and fry for 2 - 3 minutes.
- Roughly chop the peanuts in the meantime.
- In a small bowl, combine the mayonnaise with the East Asian-style sauce, white wine vinegar and half a tablespoon water per person.
- Serve everything in separate bowls so as to allow everyone to assemble their own tortillas.