Veggie Tostadas with Lime Dressing
with plant-based mince, quick-pickled onion & coriander
With these tostadas, you can imagine that you're in Latin America for a while! A tostada is a toasted or deep-fried tortilla, which you'll top with other tasty ingredients.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
3 piece
Mini tortillas
(Contains Wheat)
75 g
Magic Mince from the Vegetarian Butcher
(Contains Barley, Soy)
1 piece
Carrot
¼ pack
Black beans
½ sachet(s)
Mexican-style spices
25 g
Radicchio & romaine
50 g
Passata
¼ piece
Lime
½ piece
Onion
5 g
Fresh coriander
(May be present Celery)
Not included in your delivery
1 tablespoon
Sunflower oil
1 tablespoon
Red wine vinegar
1.5 tablespoon
Water for the sauce
1.5 teaspoon
Sugar
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Chop half of the onion and then slice the rest into half rings.
- Quarter the carrot lengthways and then thinly slice.
- Heat a drizzle of sunflower oil in a deep frying pan over medium-high heat and fry the carrot with the chopped onion for 6 - 8 minutes, covered.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- In a bowl, combine the red wine vinegar with two thirds of the sugar.
- Add the rest of the onion and season to taste with salt, then mix well and set aside, stirring occasionally.
- Zest and juice the lime.
- In a small bowl, combine the mayonnaise with the rest of the sugar, along with (per person) half a tablespoon of water, a teaspoon of lime juice and half a teaspoon of the zest. Season to taste with salt and pepper.
- Stir the black beans and Mexican-style spices* into the vegetables, then roughly mash to combine.
- Stir in the vegan mince and the passata and fry for 2 - 3 more minutes, then season to taste with salt and pepper.
- In a small bowl, combine (per person) a tablespoon of water and half a tablespoon of sunflower oil.
- Spread this over the tortillas and then place wet-side down on a parchment-lined baking sheet.
*Take care, this ingredient is spicy! Use as preferred.
- Spread the topping over the tortillas and press down with a spoon, then bake in the oven for 5 minutes.
- Roughly chop the coriander in the meantime. Top the tostadas with the lettuce and quick-pickled onion.
- Drizzle with the lime mayo and garnish with the coriander.
- Serve the tostadas with the rest of the lime mayo alongside.