Cheesy Triangle Wraps with Ham and Tomato
with mustard mayo | 2 servings
Tags:
Recipe
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time15 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Flour tortillas
(Contains Wheat May be present Mustard, Soy)
4 slice
Ham
100 g
Grated Gouda
(Contains Milk)
1 piece
Tomato
Not included in your delivery
2 teaspoon
Mustard
2 tablespoon
[Plant-based] mayonnaise
½ tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)2681 kJ
Calories641 kcal
Fat39.2 g
Saturated Fat13.5 g
Carbohydrate46.1 g
Sugar3.5 g
Dietary Fiber2.8 g
Protein24.2 g
Salt3.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Tall-Sided Pan
Cooking Steps
1
- Lay each tortilla out flat and make only one cut, starting from the centre and moving up towards the edge of the wrap. It should look like a radius line.
- Thinly slice the tomato.
- In a small bowl, combine the mustard and the mayonnaise.
2
- Starting to the left of the cut, add the ham to the first quarter of the tortilla.
- Add the cheese to the quarter directly below the ham.
- In the next quarter (to the right of the cheese), add the tomato slices.
- Finally, spread the mustard mayo on the top-right quarter.
3
- Heat the sunflower oil in a frying pan over medium-high heat.
- Carefully fold the quarters one by one, starting left of the cut. First, fold the ham over the quarter below with the cheese.
- Continue folding over the next quarter with the tomatoes. Lastly, fold over the quarter with the mustard mayo. You should have a folded tortilla triangle. Gently flatten it.
- Fry the tortilla triangles for 2 - 3 minutes per side, until the tortillas are golden brown and the cheese has melted.
4
- Serve the cheesy triangle wraps on plates.