Trifle met appel en peer
Allergens:
Milk
•Egg
•Soy
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time30 minutes
Cooking Time30 minutes
DifficultyEasy
Ingredients
Serving amount
½ piece
Apple
½ piece
Pear
¼ piece
Easy peel orange
50 g
Ricotta
(Contains Milk)
½ teaspoon
Ground cinnamon
½ teaspoon
Fresh ginger
15 g
Crumbled stroopwafel
(Contains Egg, Soy, Wheat May be present Tree nuts, Sesame, Milk, Gluten, Peanuts)
Not included in your delivery
1 tablespoon
[Plant-based] butter
Nutrition Values
Energy (kJ)1177 kJ
Calories281 kcal
Fat15.2 g
Saturated Fat9.3 g
Carbohydrate31.8 g
Sugar20.5 g
Dietary Fiber4.3 g
Protein1.8 g
Salt0.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Grater
•Small Bowl
•Sautépan or large frying pan
•Large Bowl
•Medium Bowl
Cooking Steps
1
- Remove the core from the apple and pear and dice it.
- Finely zest the orange and put aside. Juice the orange into a small bowl.
- Peel and grate the ginger. Mix the ginger with the orange juice.
2
- Heat 1 tbsp of butter per person in a Baking Pan on medium heat.
- Add apple and pear and bake for 4 - 5 minutes until golden brown.
- Add the orange juice with ginger and 1/2 tbsp of cinammon powder per person to the pan. and let it simmer 8 - 10 minutes.
- Pour the misture into a bowl and let cool in the fridge.
3
- Mix ricota with the orange zests in a bowl.
- Keep in the fridge until use.
4
- Divide the layer of the fruits over the glasses and spread a layer of ricotta on top.
- Repeat the process until create four layers.
- Add the pieces of Stroopwafles on top.