Chicken Gyros on Turkish Bread
serves 2 | with garlic yogurt sauce, feta & tomato (2 servings)
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Geniet van allerlei Mediterraanse smaken met dit goedgevulde broodje kip kebab!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
Mini Turkish bread
(Contains Wheat, Sesame May be present Milk, Egg, Soy, Tree nuts)
50 g
Feta
(Contains Milk)
1 piece
Tomato
1 piece
Onion
50 g
Radicchio & iceberg lettuce
150 g
Greek yogurt
(Contains Milk)
10 g
Fresh flat leaf parsley
(May be present Celery)
1 piece
Garlic
200 g
Chicken thigh strips with kebab spices
Not included in your delivery
2 teaspoon
Red wine vinegar
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 180°C. Slice the red onion into half rings and crush or mince the garlic. Crumble the feta and dice the tomato. Finely chop the parsley.
Heat the olive oil in a frying pan over medium-high heat. Fry the chicken with half of the red onion for 6 - 8 minutes (see Tip).
Tip: the rest of the onion is served raw, but you can also fry it all here if preferred.
Meanwhile, in a small bowl combine the rest of the red onion with the red wine vinegar. Season to taste with salt and pepper. In another small bowl, combine the yogurt with the garlic and the parsley. Season to taste with salt and pepper. Bake the Turkish bread for 5 - 8 minutes in the oven.
Cut open the Turkish bread and fill with the chicken, yogurt sauce and feta, along with the tomato, lettuce and quick-pickled onion.