Beef Udon in Mascarpone-Teriyaki Sauce
with mushrooms, leek & Thai basil
Did you know that peanuts are rich in vitamin E and magnesium? Vitamin E is good for your immune system and magnesium contributes to the formation of bones and muscles.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
110 g
Fresh udon noodles
(Contains Gluten, Wheat)
25 g
Mascarpone
(Contains Milk)
25 g
Teriyaki sauce
(Contains Soy, Wheat)
200 g
Vegetable mix with mushrooms
(May be present Celery)
½ piece
Garlic
10 milliliters
Soy sauce
(Contains Soy, Wheat)
100 g
Seasoned beef mince
(May be present Gluten, Egg, Mustard, Celery, Soy)
10 g
Salted peanuts
(Contains Peanuts May be present Tree nuts, Sesame)
5 g
Mint, coriander & Thai basil
Not included in your delivery
½ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Crush or mince the garlic.
- Heat a drizzle of olive oil in a large wok or deep frying pan over medium-high heat and fry the garlic for 1 minute.
- Add the mince and fry for 3 minutes, separating it as you do so.
- Stir in the vegetable mix and fry for 4 - 6 more minutes.
Did you know... mushrooms are high in phosphorus, which works with calcium to strengthen bones and teeth.
- Stir in the mascarpone, teriyaki sauce and soy sauce, then add the udon noodles and cook for 3 more minutes.
- Season to taste with salt and pepper.
- Roughly chop the fresh herbs in the meantime.
- Serve the udon noodles on deep plates and garnish with the peanuts and fresh herbs.