No-Fish Burger with Ravigote Sauce
on a carrot bun with fries & salad
In plaats van een broodje hamburger, serveer je vandaag een broodje visstick! De vissticks zijn veganistisch en bestaan dus voor 100% uit plantaardige ingrediënten.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
125 g
Skin-on fries
1 piece
Carrot bun
(Contains Wheat, Sesame, Soy May be present Tree nuts, Celery, Egg, Gluten, Lupin, Milk, Mustard)
40 g
Ravigote sauce
(Contains Mustard, Egg)
1 piece
Little gem
½ piece
Yellow carrot
1 piece
Plant-based fish burger
(Contains Wheat, Gluten, Soy)
Not included in your delivery
to taste
[Plant-based] mayonnaise
1 tablespoon
Olive oil
1 tablespoon
Extra virgin olive oil
½ teaspoon
Mustard
1 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. Wash or peel the carrot and cut into fries of around the same size as the precut ones. Transfer both to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat. Transfer to a parchment-lined baking sheet and bake for 25 - 30 minutes or until golden-brown, tossing halfway.
Set aside several lettuce leaves to use later on the burger, then roughly chop the rest.
In a salad bowl, combine the extra virgin olive oil with the mustard and white wine vinegar. Season to taste with salt and pepper, then add the chopped lettuce and toss well to combine.
Heat a generous drizzle of olive oil in a frying pan over medium-high heat and fry the burger for 3 minutes per side until golden-brown. Meanwhile, bake the carrot bun in the oven for 4 - 6 minutes.
Cut open the carrot bun and lightly spread the bottom with mayonnaise. Top with the reserved lettuce leaves and spread this with half of the ravigote sauce, then top with the burger (see Tip). Spread the rest of the ravigote sauce over the top of the carrot bun.
Tip: if you're watching your calorie intake, use just half of the ravigote sauce and use the rest another day.
Serve the no-fish burger sandwich with the fries and the salad, along with mayonnaise as preferred.