Fresh Indian dahl soup with homemade garlic bread
1000 ml | 3 - 4 portions | 348 g vegetables | Serving suggestion
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Maak in slechts 20 minuten dit heerlijke knoflookbrood klaar met 2 soorten gesmolten kaas. Serveer het met de warme Indiase dahlsoep!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 piece
White demi-baguette
(Contains Rogge, Tarwe May be present Gluten, Melk (inclusief lactose), Noten, Sesamzaad)
3 piece
Garlic
10 g
Fresh chives
(May be present Selderij)
1 piece
Parmigiano Reggiano DOP
(Contains Melk (inclusief lactose))
50 g
Grated cheddar
(Contains Melk (inclusief lactose))
1000 milliliters
Indian-style dahl soup
(Contains Mosterd May be present Melk (inclusief lactose), Gluten, Zwaveldioxide en sulfiet, Soja, Ei, Selderij, Noten, Vis, Pinda's, Lupine)
Not included in your delivery
20 g
[Plant-based] butter
4 tablespoon
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C. Take the butter out of the fridge so it can come up to room temperature.
- Press or mince the garlic and finely chop the chives.
- Finely grate the Parmigiano Reggiano.
- Once the butter has softened, put it in a bowl with the extra virgin olive oil, garlic and two-thirds of the chives.
- Season with a generous pinch of salt.
- Cutting diagonally, slice part-way into the demi baguettes, making sure the slices stay attached to the bottom of the baguette.
- Spread the garlic butter on the inside and add some of both cheeses, then scatter the rest of the cheese over the top of the demi baguettes.
- Bake in the oven for 10 minutes, until the cheese is golden-brown.
- In the meantime, heat up the dahl in a soup pan over medium-high heat.
- Transfer the garlic bread to a serving dish and garnish with the chives.
- Serve the dahl onto deep plates and serve with the garlic bread.