Fresh Spaghetti with Truffle-Mushroom Cream Sauce

Name: Fresh Spaghetti with Truffle-Mushroom Cream Sauce with bacon & herb cream cheese | 2 servings
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g Fresh spaghetti; 175 g Pre-cut mushroom mix; 150 g Herbed cream cheese; 25 g Grated Gouda; 2 slice Bacon; 8 milliliters Truffle-style olive oil; 1 tablespoon [Plant-based] butter; to taste Salt and pepper

with bacon & herb cream cheese | 2 servings

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Super simple, delicious recipes for any time of day, including a 4-step recipe card and portioned ingredients for 2 people.

Twirl the tastiest flavors around your fork with this fresh pasta recipe. Truffle, crispy bacon, cream cheese - this is comfort food at its best.

Tags:

Recipe

Allergens:

Egg

•Wheat

•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

250 g

Fresh spaghetti

(Contains Egg, Wheat)

175 g

Pre-cut mushroom mix

150 g

Herbed cream cheese

(Contains Milk)

25 g

Grated Gouda

(Contains Milk)

2 slice

Bacon

8 milliliters

Truffle-style olive oil

Not included in your delivery

1 tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)3174 kJ

Calories759 kcal

Fat40.6 g

Saturated Fat22.8 g

Carbohydrate73.7 g

Sugar2.6 g

Dietary Fiber4.5 g

Protein24.3 g

Salt1.2 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pan with Lid

•Tall-Sided Pan

•Paper Towel

Cooking Steps

Boil plenty of water with a pinch of salt in a lidded pot or saucepan for the spaghetti.
Boil the spaghetti for 4 - 6 minutes.
Save a cup of pasta water, then drain and set aside without the lid.

Heat a frying pan without any oil and fry the bacon for 2 - 3 minutes until crispy.
Remove from the pan and set aside on kitchen paper to cool down.

Heat the butter in the same frying pan over medium-high heat.
Add the mushrooms and fry for 5 minutes.

Add the spaghetti to the pan with the mushrooms, along with the herbed cream cheese and a splash of pasta water. Season with salt and pepper to taste.
Scatter over the grated cheese and crumble the bacon on top.
Drizzle with the truffle-infused olive oil to finish.