Fresh tomato soup with meatballs and baguette caprese
serves 2 | 275g+ vegetables
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart en geportioneerde ingrediënten.
Caprese is de combinatie van tomaat, mozzarella en basilicum. Combineer deze klassieke drie-eenheid op een heerlijk broodje en serveer het met verse tomatensoep met gehaktballetjes!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
2 bulb(s)
Mozzarella
(Contains Milk)
4 piece
Tomato
10 g
Fresh basil
2 piece
White demi-baguette
(Contains Rye, Wheat May be present Gluten, Milk, Tree nuts, Sesame)
40 g
Arugula & lamb's lettuce
40 g
Green pesto
(Contains Cashews, Milk May be present Peanuts, Tree nuts)
8 milliliters
Crema di balsamico
(Contains Sulphites)
1000 milliliters
Fresh tomato soup with meatballs
(Contains Gluten, Milk, Soy May be present Sulphites, Tree nuts, Celery, Peanuts, Soy, Lupin, Egg, Fish, Gluten, Mustard)
Not included in your delivery
1 tablespoon
Extra virgin olive oil
1 teaspoon
White wine vinegar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Tear the mozzarella into pieces and slice the tomato.
- Chop the basil into ribbons.
- Transfer the baguette to a parchment-lined baking sheet and bake for 6 minutes.
- Meanwhile, in a salad bowl combine the white wine vinegar with half of the extra virgin olive oil.
- Add the lettuce and toss well to combine. Season to taste with salt and pepper.
- Cut open the baguette and spread with the pesto.
- Top with the lettuce, tomato, mozzarella and basil.
- Drizzle with the crema di balsamico and the rest of the extra virgin olive oil.
- Season to taste with salt and pepper.
- In the meantime, heat the tomato soup in a saucepan over medium-high heat.
- Serve the soup in deep plates with the baguette caprese on the side.