Schnitzel recipes
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Vegetarian schnitzel recipes
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Schnitzel strips recipes
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Schnitzel dishes
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Frequently asked questions about schnitzel recipes
How long should you cook a pork schnitzel?
Fry the schnitzels quickly on both sides until they are lightly browned. Then reduce the heat to low and let the schnitzels become cooked and crispy for about 8 minutes. , turning them regularly. After cooking, season them with salt and pepper to taste.
What is the difference between a schnitzel and a schnitzel? wienerschnitzel?
The authentic and famous wienerschnitzel is traditionally prepared with lean veal. However, it is not unusual for the schnitzel you are served to be made from pork, mainly fricandeau. This variant is officially known as 'Schnitzel Wiener Art', although it is often simply listed on the menu as wiener schnitzel.
How should you bread schnitzel?
Wentel de one by one in the flour, then dip them in the egg, and then press them into the breadcrumbs on both sides. Shake the cutlets briefly to remove the excess breadcrumbs and then place them on a plate.
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