Stew recipes
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Stew recipes
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Veal stew recipes
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Further Veal stew recipes
Veal stew pie recipes
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Frequently asked questions about stew recipes
How do I get my stew meat tender?
By adding acidic ingredients such as (red) wine, vinegar, beer, tomato puree or mustard to your meat, you break down the connective tissue, resulting in more tender meat. These acids facilitate tenderization through their interaction with the meat tissue.
How do you prevent stew from becoming tough?
Do not fry all the meat at the same time. the pan, because that can lead to boiling instead of frying, which makes the meat tough. It is better to sear the meat in batches. Once one portion is nicely seared, transfer it to the other pan with the onions.
Can stew meat simmer for too long?
Stew meat becomes more tender the longer it cooks, but a balance is needed because the meat can fall apart if it simmers too long. case you are not left with individual pieces of meat, but your stew turns into a thick sauce of pulled pork.
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