Pork tenderloin recipes
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Best pork tenderloin recipes from HelloFresh
Pork tenderloin recipes oven
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Stuffed pork tenderloin recipes
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Recipes with pork tenderloin
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Frequently asked questions about pork tenderloin recipes
Can you eat pork tenderloin red?
Make sure that chicken and meats such as minced meat, hamburgers and sausages are fully cooked before eating them to prevent food infections. An exception to this is meat from one piece of beef and pork (such as pork tenderloin, steak, roast beef), which can be eaten pink. However, for the safest option, fully cooking these types of meat is also recommended guess.
How do you know if a pork tenderloin is done?
You can serve the meat as soon as it reaches a core temperature of 60 degrees. Use a meat thermometer in the thickest part to check temperature accurately. If you don't have a thermometer at hand, you can use a cooking time of about 15 minutes as a guideline.
Is pork tenderloin good for you?
A pork tenderloin falls under the lean meats, which means it contains less fat and calories, while being comparable to other pork in terms of protein, vitamins and minerals.
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