Wild Boar Cheeseburger with Onion Chutney
with homemade fries & tomato-arugula salad
Wild boar is praised for its unique, gamey flavour. This is due to the boar's varied diet; they're omnivores, just like pigs!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Potatoes
½ piece
Red onion
1.5 piece
Tomato
15 g
Grated Gouda
(Contains Milk)
40 g
Arugula
20 g
Onion chutney
1 piece
Wild boar burger
1 piece
Hamburger bun with sesame seeds
(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)
Not included in your delivery
½ tablespoon
Extra virgin olive oil
½ tablespoon
Balsamic vinegar
1 tablespoon
Olive oil
½ teaspoon
Mustard
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. Peel or thoroughly wash the potatoes and then cut into fries of no more than 1cm thickness (see Tip). Transfer to a bowl and drizzle with olive oil. Season the fries with salt and pepper, then toss well to coat. Transfer to a parchment-lined baking sheet and bake in the oven for 25 - 35 minutes.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, serve the burger without the fries. You can keep them to use another time instead.
Slice the onion into half rings. Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the onion with a generous pinch of salt for 6 - 8 minutes until soft, then remove from the pan and set aside. Dice the tomato in the meantime.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar and the mustard. Season to taste with salt and pepper.
Melt the butter in the same frying pan over medium-high heat. Fry the burger for 3 - 5 minutes per side (see Tip). Top with the cheese during the final minute of cooking and allow to melt.
Tip: fry the burger for more or less time as preferred, depending on how rare you'd like it.
Transfer the tomato and the arugula to the salad bowl. Add half of the fried onion, then toss well to combine.
Serve the fries on plates. Cut open the burger bun and fill with the cheeseburger, onion chutney and the rest of the fried onion. Serve with the salad alongside.