Homemade Shrimp Burger on Brioche
with avocado, fries & cherry tomato salad
NL: Nieuw in dit recept: omafrieten! Deze dikke frieten met schil zijn al gesneden en voorgegaard en besparen jou daardoor tijd! Laat je ons weten wat je ervan vindt?
BE: Nieuw in dit recept: dikke frieten met schil! Deze frieten zijn al gesneden en voorgegaard en besparen jou daardoor tijd! Laat je ons weten wat je ervan vindt?
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Skin-on fries
½ piece
Red onion
120 g
Shrimp
(Contains Crustaceans)
1 piece
Egg
(Contains Egg)
15 g
Panko breadcrumbs
(Contains Wheat)
1 piece
Brioche bun
(Contains Milk, Soy, Wheat)
65 g
Red cherry tomatoes
½ piece
Avocado
20 g
Mixed leaves of radicchio, arugula & lettuce
20 g
Ravigote sauce
(Contains Mustard, Egg)
Not included in your delivery
1 teaspoon
Honey [or plant-based alternative]
3 tablespoon
Flour
½ tablespoon
Extra virgin olive oil
1 tablespoon
Sugar
1.5 tablespoon
Red wine vinegar
½ tablespoon
Olive oil
45 milliliters
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C. In a bowl, combine the fries with the olive oil. Season with salt and pepper, then transfer to a parchment-lined baking sheet. Bake in the oven for 25 - 30 minutes or until done. Meanwhile, slice the onion into thin half rings. In a bowl, combine the sugar with two thirds of the red wine vinegar and a pinch of salt. Add the onion and toss well to combine, then set aside for at least 10 minutes.
Roughly chop half of the shrimp. Transfer the rest to a tall container and process briefly with an immersion blender into a coarse paste (see Tip). Transfer to a bowl and add the rest of the shrimp, along with a third of the flour. Season with salt and pepper, then mix well to combine.
Tip: don't purée it completely.
Transfer the rest of the flour to a deep plate. Beat the egg on another deep plate and transfer the panko to a third. Season the panko with salt and pepper. Shape the shrimp mixture into a burger patty (see Tip). Coat the shrimp burger first with the flour, then with the egg and then finally with the panko.
Tip: be sure to wet your hands first so as to ensure the mixture doesn't stick.
Heat the sunflower oil in a frying pan over medium-high heat. Fry the shrimp burger for 3 - 5 minutes per side or until done. Meanwhile, bake the brioche bun in the oven for 3 minutes.
Halve the cherry tomatoes. Halve and pit the avocado, then remove the skin. Dice half of the flesh and thinly slice the rest. In a salad bowl, combine the extra virgin olive oil with the honey and the rest of the red wine vinegar. Season with salt and pepper, then add the cherry tomatoes, lettuce, onion and diced avocado.
Cut open the brioche bun and spread the base with the ravigote sauce. Top with some of the salad, the burger and the sliced avocado. Serve the burger with the fries and the rest of the salad alongside.