Homemade Chicken Nuggets & Fries
with sour cream salad & sweet chili sauce
You'll give the chicken nuggets an extra crunch with panko, a Japanese breadcrumb with a large grain and a coarse texture.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Potatoes
25 g
Organic sour cream
(Contains Milk)
1 teaspoon
Ground paprika
100 g
Chicken fillets
1.5 piece
Tomato
⅓ piece
[Persian] cucumber
25 g
Panko breadcrumbs
(Contains Wheat)
1 sachet(s)
Sweet chili sauce
Not included in your delivery
½ tablespoon
Olive oil
½ tablespoon
Extra virgin olive oil
1 teaspoon
White balsamic vinegar
1 teaspoon
Mustard
2 tablespoon
Sunflower oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
Preheat the oven to 220°C (see Tip). Wash or peel the potatoes and cut into fries of no more than 1cm thickness. Transfer to a bowl and drizzle with olive oil. Season with salt and pepper, then toss well to coat and transfer to a parchment-lined baking sheet. Bake in the oven for 30 - 40 minutes or until golden-brown, tossing halfway.
Tip: for the best results, we recommend using a fan oven. However, you can alternatively just preheat the oven to 240°C. The cooking time remains unchanged.
In a bowl, combine half of the sour cream with the paprika and the mustard, then season with salt and pepper. Cut the chicken fillets into 3cm uniform pieces, then coat the chicken with the sour cream sauce. Check on the fries in the meantime.
Cut the tomato into wedges and slice the cucumber into crescents. Transfer to a salad bowl and add the extra virgin olive oil and white balsamic vinegar, along with the rest of the sour cream. Toss well to combine, seasoning to taste with salt and pepper.
Transfer the panko to a deep plate and season with salt and pepper, then coat the chicken with the panko.
Prepare a plate with kitchen paper. Heat the sunflower oil in a frying pan over medium-high heat. When the oil is nice and hot, fry the chicken for 2 - 3 minutes per side or until golden-brown. Transfer the fried nuggets to the plate.
Serve the chicken nuggets with the fries and the salad. Serve the sweet chili sauce alongside.
Did you know... potatoes are very healthy; besides being a good source of fibre and complex carbohydrates, they're also rich in potassium and high in vitamins C, B6 and B11.