Zomerse fruitsalade met noten, volle kwark en citroenmelisse.
Allergens:
Milk
•Tree nuts
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
Serving amount
¼ unit
Galiameloen
1 unit
Perzik
1 unit
Appel
10 leaves
Verse citroenmelisse
200 milliliters
Biologische volle kwark
(Contains Milk)
50 g
Notenmix
(Contains Tree nuts)
Nutrition Values
/ per serving
Calories391 kcal
Energy (kJ)1636 kJ
Fat24 g
Saturated Fat8 g
Carbohydrate29 g
Sugar0 g
Dietary Fiber5 g
Protein13 g
Salt0 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Snijd de meloen (galia) en perzik in kwarten, verwijder de pitten en de schil. Verwijder het klokhuis van de appel (junami). Snijd de meloen, perzik en appel in blokjes. Hak de helft van de citroenmelisse fijn en meng door het fruit.
2
Verdeel de fruitsalade over de borden, garneer met de volle kwark en strooi de overige citroenmelisse en de notenmix erover.