Steak with Balsamic Strawberry Jus
over garlic mash with sweet apple sauerkraut
Recipe developer Chiara: "One of my favourite vegetables to cook with in the winter is sauerkraut! The fermentation process gives it a lot of flavour. To make the sour taste of sauerkraut accessible to everyone, I chose to combine it with sweeter elements such as apple, brown sugar and our strawberry balsamic sauce in this recipe."
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
125 g
Sauerkraut
1 piece
Marinated steak
(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)
250 g
Potatoes
½ piece
Red onion
25 milliliters
Strawberry sauce
½ piece
Apple
1 piece
Garlic
Not included in your delivery
2.5 tablespoon
[Plant-based] butter
1
[Plant-based] milk
2 teaspoon
Mustard
½ tablespoon
Balsamic vinegar
½ tablespoon
Brown sugar
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Peel or thoroughly wash the potatoes and cut them into rough pieces. Transfer to a pot or saucepan and submerge with water, then boil the potatoes for 10 minutes.
- Peel the garlic clove and add it to the pot , then boil for 5 more minutes. Reserve 30ml per person of the cooking liquid, then drain and set aside.
- Slice the onion into half rings. Core and dice the apple.
- Drain and rinse the sauerkraut under cold water.
- Melt a knob of butter in a frying pan over medium-high heat. Fry the apple for 2 - 3 minutes.
- Lower the heat and stir in the sugar, then caramelise for 1 minute.
- Add the sauerkraut and cook gently for 6 minutes, then add a knob of butter and cook for 2 more minutes. Season with salt and pepper.
- Mash the potatoes and garlic with a knob of butter, the mustard and a splash of milk. Season to taste with salt and pepper.
- Melt a knob of butter in a frying pan over medium-high heat. When the butter is nice and hot, fry the steak for 1 - 3 minutes per side (see Tip).
- Remove from the pan and season to taste with salt and pepper. Allow to rest for at least 3 minutes under aluminum foil.
- Fry the onion in the same pan for 2 - 3 minutes over medium heat.
Tip: fry the steak for more or less time as preferred, depending on how rare you'd like it.
- Add the strawberry sauce, the balsamic vinegar and the reserved cooking liquid. Mix well and allow to reduce gently for 2 minutes, then turn off the heat. Stir in a knob of butter and season to taste with salt and pepper.
- Cut the steak into strips. Serve the garlic mash on plates and top with the steak. Serve the sauerkraut alongside.
- Top the steak with the balsamic strawberry jus to finish.