Potato Hash with Fried Egg & Mushrooms
with green beans, cheese & fresh herbs
Did you know that green beans, or princess beans, are officially legumes? They're considered vegetables due to their similar health benefits.
Tags:
Calorie Smart
•Veggie
•Extra Veggies
•Family
Allergens:
Milk
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time35 minutes
Cooking Time35 minutes
DifficultyMedium
Ingredients
Serving amount
200 g
Potatoes
50 g
Pre-cut green beans
½ piece
Garlic
½ piece
Onion
65 g
Mushrooms
50 g
Grated Gouda
(Contains Milk)
1 piece
Egg
(Contains Egg)
2.5 g
Fresh flat leaf parsley & chives
1 piece
Carrot
½ sachet(s)
Sicilian-style herb mix
Not included in your delivery
1.25 tablespoon
[Plant-based] butter
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2753 kJ
Calories658 kcal
Fat37.5 g
Saturated Fat22.2 g
Carbohydrate49.3 g
Sugar8.3 g
Dietary Fiber16 g
Protein28.1 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Tall-Sided Pan
•Sautépan or large frying pan
Cooking Steps
1
- Wash or peel the potatoes and dice into 2cm chunks, then transfer to a pot or saucepan.
- Submerge with water and crumble in the stock cube (see pantry for amount). Cover with the lid and bring to the boil.
- Cook the potatoes for 4 minutes, then add the green beans and boil for 6 more minutes. Drain and set aside.
2
- In the meantime, slice the onion into half rings and crush or mince the garlic.
- Slice the mushrooms and cut the carrot into thin crescents.
- Melt a knob of butter in a frying pan and fry the onion with the garlic, carrot and mushrooms for 5 minutes over medium-high heat. Season to taste with salt and pepper.
3
- Melt another knob of butter in a large deep frying pan over medium-high heat. Fry the potatoes and green beans with the Sicilian herbs for 5 minutes, tossing regularly.
- Transfer the vegetables to the potatoes and green beans, mix well and then reduce the heat. Top with the grated cheese and allow to melt (see Tip).
- Meanwhile, finely chop the parsley and chives.
Tip: cover with the lid so as to melt the cheese more quickly.
4
- Melt a small knob of butter in the same pan you used for the mushrooms. Fry the egg and season to taste with salt and pepper.
- Serve the potato hash on plates and top with the fried egg.
- Garnish with the parsley and chives.