Steak & Potato Salad with Dill Dressing
with fried onion, radishes & green beans
Dill is not only flavourful, but it also contains antioxidants and vitamin C, making it a nutritious and delicious addition to many dishes!
Tags:
Calorie Smart
•High Protein
Allergens:
Celery
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time25 minutes
Cooking Time25 minutes
DifficultyMedium
Ingredients
Serving amount
200 g
Potatoes
100 g
Green beans
⅓ bunch
Radish
½ piece
Red onion
2.5 g
Fresh dill
(May be present Celery)
1 piece
Marinated steak
(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)
Not included in your delivery
1 teaspoon
White balsamic vinegar
1 teaspoon
Mustard
½ teaspoon
Honey [or plant-based alternative]
½ tablespoon
Extra virgin olive oil
1 tablespoon
[Plant-based] mayonnaise
½ tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2464 kJ
Calories589 kcal
Fat30.5 g
Saturated Fat7.9 g
Carbohydrate46 g
Sugar9.7 g
Dietary Fiber11.6 g
Protein31.8 g
Salt1.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Pan with Lid
•Salad Bowl
•Tall-Sided Pan
•Aluminum Foil
Cooking Steps
1
- Take the steak out of the fridge and allow it to reach room temperature.
- Wash or peel the potatoes and cut into rough pieces.
- Transfer the potatoes to a pot or saucepan and submerge with water, then boil for 7 minutes, covered.
- Discard the tips of the green beans and then cut in half. Transfer to the potatoes and cook for 6 - 8 minutes, then drain and set aside.
2
- Thinly slice the radishes.
- Finely chop half of the radish leaves and discard the rest.
- Finely chop the dill.
- In a salad bowl, combine the extra virgin olive oil with the mustard, the mayonnaise, the honey, the white balsamic vinegar and half of the dill. Season to taste with salt and pepper.
3
- Slice the onion into half rings.
- Melt a knob of butter in a frying pan over medium-high heat. When the pan is nice and hot, fry the steak with the onion for 1 - 3 minutes per side.
- Remove the steak from the pan and season with pepper, then allow to rest under aluminium foil.
4
- Transfer the potatoes, the green beans, the radishes and their leaves to the salad bowl. Toss well to combine with the dressing and season to taste with salt and pepper.
- Serve the steak and onion with the potato salad alongside.
- Garnish with the rest of the dill to finish.