Sticky Hoisin Chicken Bun
with cucumber and scallions | 2 servings
Tags:
Recipe
Allergens:
Sesame
•Soy
•Wheat
•Milk
•Mustard
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time35 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Hamburger bun with sesame seeds
(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)
25 g
Hoisin sauce
(Contains Soy, Wheat, Sesame)
1 piece
[Persian] cucumber
1 bunch
Scallions
50 g
Sriracha mayo
(Contains Mustard, Soy, Egg)
200 g
Chicken thigh strips
Not included in your delivery
¼ tablespoon
Olive oil
to taste
Salt and pepper
Nutrition Values
Energy (kJ)2293 kJ
Calories548 kcal
Fat29.7 g
Saturated Fat6.4 g
Carbohydrate42 g
Sugar11.5 g
Dietary Fiber5.3 g
Protein26.9 g
Salt1.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Tall-Sided Pan
Cooking Steps
1
- Halve the cucumber lengthways, then slice it into long, thin strips.
- Finely chop the scallions.
2
- Heat the olive oil in a frying pan on medium-high heat.
- Add the chicken to the pan and season with salt and pepper. Fry the chicken for 8 - 10 minutes.
- Add the hoisin sauce and fry for another 1 - 2 minutes.
3
- Halve the buns and spread the sriracha mayo on them.
- Add the chicken to the buns.
- Top with the cucumber and scallions.
4
- Transfer the buns to two plates and serve.