Savoury Breakfast Crackers
with three variations of toppings | 2 servings per day
Tags:
Recipe
Allergens:
Milk
•Wheat
•Barley
•Gluten
•Soy
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
2 piece
Avocado
50 g
Feta
(Contains Milk)
1 piece
Pomegranate
200 g
Fresh goat's cheese
(Contains Milk)
1 piece
Tomato
20 g
Cress
12 piece
Crackers
(Contains Wheat, Barley, Gluten, Soy May be present Mustard, Sesame, Lupin)
100 g
Cream cheese
(Contains Milk)
Not included in your delivery
to taste
Salt and pepper
Nutrition Values
Energy (kJ)3909 kJ
Calories934 kcal
Fat66.5 g
Saturated Fat29.4 g
Carbohydrate26.2 g
Sugar13.5 g
Dietary Fiber18.3 g
Protein27 g
Salt3.2 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
Cooking Steps
1
- Divide four crackers over two plates.
- Halve and pit 1 avocado, then remove the skin. Transfer the flesh to a small bowl and mash well. Season with salt and pepper.
- Roll the pomegranate over the countertop to release the seeds, then cut it open and scoop them out.
- Spread the avocado over the crackers. Crumble the feta on top and garnish with the pomegranate seeds.
2
- Divide four crackers over two plates.
- Slice the tomato.
- Spread the goat's cheese on the crackers.
- Add the tomato to the crackers and season with salt and pepper. Garnish with the cress.
3
- Divide four crackers over two plates.
- Halve and pit 1 avocado, then remove the skin and slice the flesh.
- Spread the cream cheese on the crackers.
- Place the avocado on top, then season with salt and pepper. Garnish with the cress.