Hotdog with Pickles & Crispy Onions
with a zesty orange salad & honey-mustard sauce
Although hotdogs are very popular in America, they have their roots in Germany. More specifically, in Frankfurt, where historians say the first sausages were made as early as the 15th century.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
[Persian] cucumber
½ piece
Easy peel orange
⅓ head
Iceberg lettuce
½ piece
Smoked pork sausage
½ piece
Red onion
25 g
Chopped pickles
10 g
Crispy fried onions
(Contains Tarwe May be present Sesamzaad, Gluten, Pinda's, Noten)
1 piece
Hotdog bun
(Contains Rogge, Soja, Tarwe)
Not included in your delivery
1 teaspoon
Balsamic vinegar
¼ tablespoon
Extra virgin olive oil
¼ tablespoon
[Plant-based] butter
1 teaspoon
Honey [or plant-based alternative]
2 teaspoon
Mustard
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the smoked sausage.
- Take the sausage out of its packaging and transfer to the water. Allow to stand for 10 minutes over low heat.
- In a salad bowl, combine the extra virgin olive oil with the balsamic vinegar, then season to taste with salt and pepper.
- Dice the cucumber.
- Peel and dice the orange.
- Roughly chop or tear the lettuce directly into the salad bowl.
- Add the cucumber and orange, then toss well to combine with the dressing.
Did you know… cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals, so they're a great way to stay hydrated and get your essential nutrients at the same time.
- Slice the onion into half rings.
- Melt a small knob of butter in a frying pan over medium-high heat and fry the onion for 2 - 3 minutes.
- In a small bowl, combine the mayonnaise with the honey and the mustard, then season to taste with salt and pepper.
- Halve the sausage lengthways.
- Cut open the hotdog bun and spread both sides with the honey mustard sauce.
- Top with the sausage, onion and pickles.
- Garnish with the crispy onions and serve the salad alongside.