Easter Croissant
Tags:
Recipe
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
4 piece
Bake-off croissants
(Contains Wheat, Milk May be present Soy, Egg, Tree nuts, Sesame)
2 piece
Lemon
100 g
Mascarpone
(Contains Milk)
45 g
Blueberry jam
(May be present Peanuts, Tree nuts)
Nutrition Values
Energy (kJ)2977 kJ
Calories712 kcal
Fat40.1 g
Saturated Fat27.9 g
Carbohydrate73.9 g
Sugar27.8 g
Dietary Fiber4.3 g
Protein12.1 g
Salt1.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat the oven to 200°C.
- Transfer the croissants to a parchment-lined baking sheet.
- Bake in the oven for 6 - 8 minutes.
2
- Zest and juice the lemons.
- Add the mascarpone to a small bowl and mix with the zest and half of the juice.
3
- Cut open the croissants.
- Spread the mascarpone on the inside of the croissant.
- Drizzle the blueberry jam on top.
4
- Serve the croissants on a serving plate.