Garlic and Chili Shrimp
with curry-style yogurt dip | to share
Tags:
Recipe
Allergens:
Milk
•Crustaceans
•Almonds
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
150 g
Organic Greek yogurt
(Contains Milk)
1 sachet(s)
Yellow curry spices
2 piece
Garlic
260 g
Jumbo shrimp
(Contains Crustaceans)
10 g
Shaved almonds
(Contains Almonds May be present Peanuts, Tree nuts, Sesame)
1 piece
Lime
1 piece
Red chili pepper
Nutrition Values
Energy (kJ)1026 kJ
Calories245 kcal
Fat12.2 g
Saturated Fat5.1 g
Carbohydrate9.1 g
Sugar4.3 g
Dietary Fiber1.9 g
Protein24.8 g
Salt1.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Garlic Press
•Tall-Sided Pan
•Serving platter
•Small Bowl
Cooking Steps
1
- Zest the lime, then cut into wedges.
- Crush or mince the garlic.
- Deseed and finely chop the red chilli pepper*.
*Take care, this ingredient is spicy! Use as preferred.
2
- Heat a small drizzle of oil in a frying pan over medium-high heat.
- Add the shrimp and season with salt and pepper.
- Fry for 4 - 5 minutes.
- Add the garlic and chili, fry for another minute, then remove the pan from the heat.
3
- Combine the shrimp with the lime zest.
- In a small bowl, mix together the Greek yogurt and curry spices. Season with salt and pepper.
- Spoon the curry yogurt into a serving bowl.
4
- Top the yogurt with the cooked shrimp.
- Sprinkle over the shaved almonds almonds.
- Serve with the lime wedges. Enjoy!