Granola & Greek Yogurt Variations
with fresh raspberries, blueberries, mango and apple
.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1300 g
Organic Greek yogurt
(Contains Milk)
1 pack
Granola
(Contains Sesame, Oats, Walnuts, Cashews May be present Lupin, Peanuts, Tree nuts, Milk, Egg, Soy)
250 g
Blueberries
1 piece
Mango
2 piece
Apple
125 g
Raspberries
Not included in your delivery
to taste
Honey [or plant-based alternative]
Nutrition Values
Cooking Steps
If you're looking for a quick and easy way to add more variety to your breakfasts throughout the week, our breakfast boxes are just the ticket. On the recipe card, you'll find three different ways to enjoy granola with creamy Greek yogurt and fresh fruit, plus some tips for how to turn your breakfast into a smoothie or smoothie bowl.
- Peel and slice the mango.
- Serve 130g Greek-style yogurt per person in deep bowls (see Tip).
- Top with 50g granola per person.
- Garnish with half of the mango per person and 1 tbsp blueberries each.
Tip: if you want to turn this into a smoothie bowl, use a blender to blend the fruit and yogurt until smooth. Add some honey or agave syrup to taste, then scatter over a spoonful of granola.
- Core the apple and then slice it - you need half an apple per person (see Tip).
- Serve 130g Greek-style yogurt per person in deep bowls.
- Top with 50g granola per person.
- Garnish with the apple and 1.5 tbsp blueberries per person.
Tip: if you're in the mood for something warm, caramelise the apple! Just fry the apple with 1 tbsp butter for 4 – 5 minutes over medium-high heat. Once the apple is lightly browned, add 0.5 tbsp honey and fry for another 1 – 2 minutes, adding a pinch of cinnamon if preferred.
- Serve 130g Greek-style yogurt per person in deep bowls (see Tip).
- Top with 50g granola per person.
- Garnish with 1 tbsp raspberries and 1 tbsp blueberries per person.
Tip: if you feel like switching things up, why not try turning this recipe into a pink smoothie? Put the fruit and yogurt in a blender, add 2 splashes of milk and then blend until smooth. Finish off with some granola, as well as honey or agave syrup to taste.