Chicken burger with baby potatoes
with carrot and green beans
Allergens:
Sesame
•Soy
•Wheat
•Milk
•Mustard
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time25 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 piece
Chicken burger from Oranjehoen
1 piece
Hamburger bun with sesame seeds
(Contains Sesame, Soy, Wheat, Milk May be present Tree nuts, Gluten)
75 g
Sliced carrots
75 g
Green beans
25 g
Sriracha mayo
(Contains Mustard, Soy, Egg)
200 g
Baby potatoes
½ piece
Red onion
¼ sachet(s)
Potato seasoning mix
Not included in your delivery
½ tablespoon
Extra virgin olive oil
1 teaspoon
Honey [or plant-based alternative]
½ teaspoon
Mustard
½ tablespoon
White balsamic vinegar
1 tablespoon
[Plant-based] mayonnaise
to taste
Salt and pepper
1 tablespoon
Olive oil
Nutrition Values
Energy (kJ)4217 kJ
Calories1008 kcal
Fat58.4 g
Saturated Fat7.9 g
Carbohydrate86.8 g
Sugar14.7 g
Dietary Fiber13.7 g
Protein31.3 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Casserole with Lid
•Pan
•Tall-Sided Pan
•Salad Bowl
Cooking Steps
1
- Wash the baby potatoes and cut into quarters. Heat a drizzle of olive oil in a deep frying pan with a lid and fry the baby potatoes for 12 minutes over medium heat, covered.
- Remove the lid and continue frying for a further 3-4 minutes, tossing regularly. Season with salt and pepper.
- Discard the tips of the green beans and then cut in half.
2
- Transfer the green beans to a pot or saucepan with a lid and cover with a shallow layer of water. Add the carrots and a pinch of salt and cover with the lid, then bring to the boil and allow to cook gently for 6 - 8 minutes. Rinse with cold water.
- Cut 3/4 of the onion into rings (see Tip). Finely chop the rest of the onion.
- Heat a drizzle of olive oil in a frying pan over medium-high heat. Fry the chicken burger with the onion rings for 8 - 10 minutes or until done, turning regularly.
Tip: If you don't like raw onion, cut the whole onion into rings.
3
- In a salad bowl make a dressing from the white balsamic vinegar, extra vierge olive oil, mustard and honey.
- Add the cooled veggies and mix well. Season to taste with salt and pepper.
4
- Serve the burger on the bun with the onion rings. Top with regular mayonnaise for the kids and sriracha mayo for the parents.
- Serve the veggie salad, adding the chopped onion for the parents. Serve the baby potatoes on the side, sprinkle with the potato seasoning mix and add some mayonnaise.