Puff Pastry Apple Donuts
with cinnamon whipped cream | to share
Niets gezelliger dan samen bakken! Een cake, taart of koekjes - je bakt het heel eenvoudig met onze bakbox. Met elke week een ander makkelijk te volgen recept, een bakmix en verse ingrediënten bak je in een handomdraai iets lekkers om samen van te genieten.
Tags:
Recipe
Allergens:
Wheat
•Milk
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time40 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
3 piece
Apple
1 roll(s)
Puff pastry
(Contains Wheat May be present Milk)
3 teaspoon
Ground cinnamon
200 milliliters
Heavy cream
(Contains Milk)
120 g
Granulated sugar
(May be present Gluten)
Not included in your delivery
[Plant-based] milk
Nutrition Values
Energy (kJ)5266 kJ
Calories1259 kcal
Fat66.5 g
Saturated Fat37.2 g
Carbohydrate148.5 g
Sugar88 g
Dietary Fiber11.4 g
Protein12.3 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
•Baking Sheet with Baking Paper
•Brush
•High-Sided Bowl
•Mixer
Cooking Steps
1
- Preheat the oven to 180°C.
- Peel and core the apple.
- Slice the apple into 2cm thick rings, keeping each ring whole so that it resembles a donut.
2
- Roll out the puff pastry and cut it in half lengthways.
- Slice the pastry into thin strips.
- Wrap 2 strips around each apple ring to create a donut.
- In a small bowl, mix 100g sugar with half of the cinnamon.
3
- Transfer the donuts to a parchment-lined baking sheet.
- Brush each donut with a splash of milk and sprinkle with cinnamon sugar.
- Bake in the oven for 15 - 20 minutes.
4
- Meanwhile, pour the heavy cream into a tall container, along with 1 tbsp of sugar and the rest of the cinnamon. Mix with an electric whisk until firm.
- Remove the apple donuts from the oven and allow them to cool slightly.
- Serve with the cinnamon whipped cream.