Mini Goat's Cheese Pearls
with Serrano ham and sundried tomatoes | to share
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Milk
•Sesame
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time1 hour
Cooking Time15 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
5 g
Fresh chives
100 g
Cream cheese
(Contains Milk)
30 g
Sundried tomatoes
40 g
Serrano ham
1 sachet(s)
Black sesame seeds
(Contains Sesame)
200 g
Fresh goat's cheese
(Contains Milk)
6 piece
Skewers
Nutrition Values
Energy (kJ)1763 kJ
Calories421 kcal
Fat31.6 g
Saturated Fat22.5 g
Carbohydrate7.4 g
Sugar3.2 g
Dietary Fiber1 g
Protein26.9 g
Salt3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Bowl
Cooking Steps
1
- Finely chop the chives and add to a small bowl.
- Add the black sesame seeds to a small bowl.
- Halve the sundried tomatoes.
- Tear the Serrano ham into smaller pieces.
2
- Add the goat's cheese and cream cheese to a bowl.
- Use your hands to incorporate the cream cheese into the goat's cheese until you have a smooth mixture.
- Roll 1 tbsp of the mixture into a little ball and repeat for the rest of the mix.
3
- Roll half of the balls through the chives and the other half through the sesame seeds and transfer to a serving dish.
- Cut the skewers in half.
- Thread half of the skewers with the sundried tomatoes and the other half with the Serrano ham. Insert each threaded skewer into a cheese ball to finish.
4
- Transfer the goat's cheese balls to the refrigerator and let chill for at least 1 hour.
- Remove from the refrigerator and serve immediately.