Passion Fruit & Mango Cheesecake in a Glass
with lime and speculaas pieces | 4 servings
Super simple, delicious recipes for any time of day, including a recipe card with 4 steps and portioned ingredients.
Tags:
Recipe
Allergens:
Milk
•Wheat
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time1 hour
Cooking Time25 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
1 piece
Lime
100 g
Mascarpone
(Contains Milk)
200 milliliters
Heavy cream
(Contains Milk)
2 piece
Passion fruit
120 g
Speculaas pieces
(Contains Wheat May be present Gluten)
1 piece
Mango
Not included in your delivery
4 tablespoon
Sugar
Nutrition Values
Energy (kJ)3879 kJ
Calories927 kcal
Fat59.8 g
Saturated Fat38.2 g
Carbohydrate85.8 g
Sugar61.1 g
Dietary Fiber4.9 g
Protein9.3 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Large Bowl
•Mixer
Cooking Steps
1
- Zest and juice the lime.
- Peel and dice the mango.
- Add the mango to a tall container and purée with an immersion blender until smooth.
2
- In a large bowl, combine the mascarpone with the sugar.
- Add 2 tsp lime juice and 1 tsp lime zest.
- Use a whisk or handheld mixer to beat until smooth.
- Gradually incorporate the cream and whisk for 3 - 6 minutes into a firm mousse.
3
- Set out four glasses and use half of the speculaas pieces to add a base layer to them.
- Divide half of the mousse over the speculaas layer.
- Top with half of the mango purée.
- Repeat the steps one more time to create a second layer of toppings.
4
- Halve the passion fruit.
- Scoop out the passion fruit pulp and top each glass.