Cheesy Smashburger Tostadas
with dill pickle mayo & crunchy cucumber slaw
With these tostadas, you can imagine that you're in Latin America for a while! A tostada is a toasted or deep-fried tortilla, which you'll top with other tasty ingredients.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
100 g
Seasoned minced meat blend
(May be present Celery, Soy, Gluten, Egg, Mustard)
50 g
Shredded red cabbage
25 g
Chopped pickles
1 unit
[Persian] cucumber
5 g
Fresh dill & chives
3 unit
Mini tortillas
(Contains Wheat May be present Soy, Mustard)
40 g
Grated cheddar
(Contains Milk)
½ unit
Red onion
Not included in your delivery
½ tablespoon
Sunflower oil
1 tablespoon
[Plant-based] mayonnaise
1 teaspoon
Mustard
½ tablespoon
Extra virgin olive oil
½ tablespoon
White balsamic vinegar
½ tablespoon
Honey [or plant-based alternative]
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Finely chop the onion and transfer half of it to a bowl.
- Add the mince and knead well to combine.
- Divide the mince into 3 balls per person, then press these on top of the tortillas.
- Flatten the mince as much as possible so as to create a 0.5cm border.
- Heat the sunflower oil in two frying pans over medium high heat.
- Fry the tortillas with the mince facing downwards for 3 - 4 minutes.
- Flip the tortillas over and fry for 1 minute.
- Top with the cheddar and allow it to melt.
- In the meantime, dice the cucumber.
- Finely chop the chives and the dill, or use scissors if preferred.
- In a salad bowl, combine the extra virgin olive oil with the white balsamic vinegar and the honey.
- Add the red cabbage, the cucumber and half of the fresh herbs, then toss well to combine with the dressing. Season to taste with salt and pepper.
- In a small bowl, combine the mayonaise with the mustard and pickles, along with the rest of the onion and fresh herbs. Season to taste with salt and pepper.
- Top the tortillas with some of the cucumber slaw and drizzle with the sauce.
- Serve the rest of the slaw alongside.