Kofta Meatball Naanwich with Spicy Green Sauce
with curried potatoes & tomato-cucumber salsa
Do you enjoy giving meals an Indian twist? Then you'll love this naanwich! A naanwich is a fusion sandwich that uses naan bread instead of traditional bread, filled with ingredients like spiced meats, veggies, or sauces.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Naan bread with herbs
(Contains Wheat May be present Milk)
100 g
Pre-cooked halved baby potatoes [skin-on]
0.16 sachet(s)
Curry powder
(Contains Celery, Mustard)
1 piece
Tomato
½ piece
[Persian] cucumber
5 g
Fresh coriander & mint
(May be present Celery)
1 piece
Onion
20 g
Onion chutney
¼ piece
Green chili pepper
4 piece
Beef meatballs with kofta seasoning
(May be present Egg, Mustard, Celery, Soy, Gluten)
Not included in your delivery
1 teaspoon
White wine vinegar
½ tablespoon
[Plant-based] butter
½ tablespoon
Olive oil
1 tablespoon
[Plant-based] mayonnaise
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 220°C.
- Transfer the baby potatoes and the curry powder to a bowl, then drizzle with the olive oil. Season with salt and pepper, then toss well to coat.
- Transfer to a parchment-lined baking sheet and roast in the oven for 16 - 20 minutes.
- Meanwhile, slice the onion into half rings. Halve the meatballs.
- Melt the butter in a frying pan over medium high-heat and fry the onion with the meatballs for 4 - 6 minutes. Add the onion chutney and fry for another minute.
- Finely chop the mint. Dice the cucumber and half of the tomato, then transfer all three to a salad bowl.
- Drizzle with extra virgin olive oil as preferred, then season to taste with salt and pepper.
- Slice the rest of the tomato and set aside.
- Deseed and roughly chop the green chili pepper* and transfer to a tall container.
- Add the white wine vinegar, the coriander and the mayonnaise (see Tip).
- Season with salt and pepper, then use an immersion blender to process into a smooth sauce.
*Take care, this ingredient is spicy! Use as preferred.
Health Tip: this recipe is high in calories. If you're watching your calorie intake, substitute the mayonnaise for yogurt.
- Meanwhile, bake the naan in the oven for 3 - 4 minutes.
- Spread the naan with the mayonnaise sauce, then top with the sliced tomato, meatballs and onion.
- Fold the top of the naan over so as to make the naanwich.
- Serve the potatoes and salsa alongside.