Goat's Cheese Naan Pizza with Vegetables
with tomato salad & basil crème
This naan pizza proves that homemade pizza doesn't have to take a long time to make! All you have to do is decorate it with toppings, and the oven will do the rest!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
Red onion
⅓ piece
Courgette
25 g
Sweet potato
⅓ sachet(s)
Dried oregano
50 g
Passata
1 piece
Naan bread
(Contains Milk, Gluten, Wheat)
50 g
Fresh goat's cheese
(Contains Milk)
10 milliliters
Basil crème
1 piece
Tomato
Not included in your delivery
1 teaspoon
White balsamic vinegar
½ tablespoon
Olive oil
to taste
Extra virgin olive oil
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 200°C.
- Slice half of the onion into thin half rings and finely chop the rest.
- Peel or thoroughly wash the sweet potato.
- Use a peeler or cheese slicer to shave the sweet potato and courgette into thin round slices.
Did you know... the three different vegetables in this recipe provide variation, which is important for getting all necessary vitamins and minerals. The more variety, the better!
- Heat a drizzle of olive oil in a frying pan over medium-high heat.
- Fry the onion half rings with the sweet potato and half of the oregano for 4 - 6 minutes.
- Add the courgette during the final minute of cooking and season to taste with salt and pepper.
- Transfer the naan to a parchment-lined baking sheet.
- Spread 2 tbsp passata onto each naan, then scatter over the rest of the oregano. Season with salt and pepper.
- Bake the naan in the oven for 2 minutes, then top with the fried onion, sweet potato and courgette (see Tip).
- Crumble over the goat's cheese and drizzle over some of the basil créme, then return to the oven for another 4 - 6 minutes.
Tip: if you have leftover toppings, cut them into smaller pieces and add to the salad, or keep them in the fridge to enjoy tomorrow.
- In the meantime, dice the tomato and transfer to a salad bowl, along with the rest of the onion.
- Add the white balsamic vinegar and the rest of the basil crème, along with extra virgin olive oil if preferred.
- Season to taste with salt and pepper, then toss well to combine.
- Slice the naan pizza and serve with the salad.