Nutri-Score gekookte noedels - Gehaktballetjes in sticky saus met noedels
with green beans, beansprouts & gomashio
De meest gebruikte variant ketjap is ketjap manis. Wist jij dat manis zoet betekent in het Indonesisch?
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
4 piece
Beef-pork meatballs with Thai seasoning
(May be present Celery, Egg, Gluten, Mustard, Soy)
20 milliliters
Ketjap manis
(Contains Soy, Wheat)
½ bunch
Scallions
25 g
Beansprouts
150 g
Green beans
1 sachet(s)
East Asian-style sauce
(Contains Soy, Wheat)
1 piece
Garlic
½ sachet(s)
Sesame seeds
(Contains Sesame May be present Tree nuts, Peanuts)
½ g
Nutri-Score
Not included in your delivery
½ tablespoon
Sunflower oil
Nutrition Values
Utensils
Cooking Steps
Bring plenty of water to a boil in a pan with a lid for the green beans and noodles. Trim the ends off the green beans and cut into thirds. Cut the scallions into fine rings and set aside, keeping the white and green parts separate. Press or mince the garlic.
Boil the green beans for 6 - 8 minutes. Add the noodles when there are 3 - 4 minutes left. Drain when finished and briefly rinse with water.
In the meantime, heat the sunflower oil in a deep frying pan over medium-high heat. Fry the garlic and the white part of the scallion for 1 minute. Add the meatballs and fry for 3 - 4 minutes until golden brown. Add the ketjap and East-Asian style sauce to the meatballs. Stir well and fry for 2 - 3 more minutes. Add the gomashio right at the end.
Serve the noodles and green beans onto deep plates, followed by the meatballs and sauce. Garnish with the beansprouts and the scallion greens.