American-Style Pancakes with Apple
topped with Greek yogurt and honey | 2 servings
Tags:
Recipe
Allergens:
Wheat
•Milk
•Egg
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Total Time20 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
/ Serving 2 people
200 g
Flour
(Contains Wheat May be present Gluten)
200 milliliters
Organic buttermilk
(Contains Milk)
8 g
Baking powder
(Contains Wheat May be present Egg, Gluten, Lupin, Milk, Soy)
2 piece
Egg
(Contains Egg)
1 piece
Apple
150 g
Organic Greek yogurt
(Contains Milk)
Not included in your delivery
1 tablespoon
Sugar
½ teaspoon
Salt
to taste
Honey [or plant-based alternative]
1 tablespoon
Sunflower oil
Nutrition Values
Energy (kJ)2820 kJ
Calories674 kcal
Fat21.3 g
Saturated Fat7.4 g
Carbohydrate94 g
Sugar17.1 g
Dietary Fiber5.6 g
Protein27 g
Salt3.4 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Spatula
•Large Frying Pan
Cooking Steps
1
- Beat the eggs in a bowl, then add the buttermilk and whisk together until fluffy.
- In another bowl, add the flour, salt, sugar and 0.5 sachet baking powder.
- Using a spatula, fold the egg and buttermilk mixture into the flour.
2
- Heat a drizzle of sunflower oil in a large frying pan over medium-high heat.
- Pour a ladle full of batter into the pan. Fry the pancakes for about 2 minutes on each side until brown, then remove from the pan and cover with aluminium foil to keep warm.
- Repeat until you've used all the batter, adding more sunflower oil in between as needed.
3
- Peel, core and dice the apple.
4
- Serve the pancakes on plates.
- Top with a dollop of Greek yogurt and scatter the apple over the pancakes.
- Drizzle with extra honey if preferred.