Potato Wedges with Philly Cheese Steak stir fry

Name: Potato Wedges with Philly Cheese Steak stir fry with mushroom and Romano pepper
Total time: 20 min
Yield: 2
Cuisine: 0
Ingredients: 2 piece Steak; 400 g Potato wedges; 2 piece Red onion; 1 piece Romano pepper; 250 g Mushrooms; 15 milliliters Worcestershire sauce; 50 g Grated Red Leicester; 2 tablespoon Olive oil; 1 tablespoon [Plant-based] butter; to taste Salt and pepper

with mushroom and Romano pepper

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This recipe provides 285 grams of vegetables per portion.

Tags:

High Protein

Allergens:

Mustard

•Soy

•Barley

•Milk

The quantities provided above are averages only.

Always refer to the product label for the most accurate information about ingredients and allergens

Total Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 piece

Steak

200 g

Potato wedges

1 piece

Red onion

½ piece

Romano pepper

125 g

Mushrooms

7.5 milliliters

Worcestershire sauce

(Contains Mustard, Soy, Barley)

25 g

Grated Red Leicester

(Contains Milk)

Not included in your delivery

1 tablespoon

Olive oil

½ tablespoon

[Plant-based] butter

to taste

Salt and pepper

Nutrition Values

Energy (kJ)2649 kJ

Calories633 kcal

Fat30 g

Saturated Fat12.6 g

Carbohydrate45 g

Sugar11.9 g

Dietary Fiber10.2 g

Protein42.5 g

Salt0.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Tall-Sided Pan

•Fryingpan with lid

•Aluminum Foil

Cooking Steps

Take the steak out of the fridge and allow it to reach room temperature.
Heat a drizzle of olive oil in a frying pan over medium-high heat and fry the potato wedges for 15 minutes until golden-brown. Season with salt and pepper.
Chop the onion and Romano pepper into half rings and slice the mushrooms.

Heat a light drizzle of olive oil in a frying pan with a lid over medium-high heat.
When the pan is nice and hot, add the steak and sear it for 30 seconds on each side. Remove the steak from the pan, season it with pepper, and allow it to rest under aluminium foil.
Add a light drizzle of olive oil to the same pan and fry the onion for 2 - 3 minutes.
Add the Romano pepper and mushrooms and fry for 7 - 9 minutes.

Slice the steak.
Turn the heat under the veggies to high, then add a knob of butter and the Worcestershire sauce. Fry for 1 - 2 minutes while stirring. Season with salt and pepper.
Put the steak on top of the veggies, then scatter the cheese over the steak.
Turn off the heat and put the lid on the pan so the cheese melts.

Transfer the potatoes to deep plates.
Serve the veggies and steak on top.