Quick Spaghetti with Marinated Steak
in creamy tomato sauce with arugula
Receptontwikkelaar Chiara: "Garnalen en citroen zijn een gouden duo in de keuken en spelen de hoofdrol in dit gerecht. Ik heb ervoor gekozen om deze twee ingrediënten uit te balanceren met room. De tomaten maken van het gerecht een zoet en hartig geheel."
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Marinated steak
(Contains Celery May be present Egg, Gluten, Milk, Mustard, Sesame, Soy)
90 g
Spaghetti
(Contains Wheat May be present Lupin, Egg, Mustard, Soy)
2 piece
Tomato
75 g
Cooking cream
(Contains Milk)
20 g
Arugula
½ piece
Onion
½ piece
Lemon
1 piece
Garlic
Not included in your delivery
½ tablespoon
[Plant-based] butter
¼ piece
Low sodium vegetable stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Boil plenty of water in a pot or saucepan for the spaghetti and cook the spaghetti for 10 - 12 minutes, covered, then reserve a small amount of the pasta water before draining and setting aside.
- Dice the tomato and slice the onion into half rings.
- Crush or mince the garlic.
- Cut half of the lemon into wedges and juice the rest into a small bowl.
- Melt a knob of butter in a deep frying pan over medium-high heat. When the pan is nice and hot, fry the steak and onion for 1 - 3 minutes per side.
- When flipping the steak, add the tomatoes, garlic and half of the lemon juice.
- Remove the steak from the pan, season with pepper and allow to rest under aluminium foil.
Did you know... onions provide numerous benefits. Not only are they rich in fibre and B vitamins, they are also high in antioxidants and vitamin C.
- Add the cream to the tomatoes and crumble in the stock cube (see pantry for amount).
- Allow the sauce to reduce for 1 minute (see Tip).
- Add the spaghetti and cook for 1 more minute, seasoning to taste with salt and pepper.
Tip: add a splash of the reserved pasta water as necessary if the sauce is too thick.
- Slice the steak against the grain.
- Serve the spaghetti on deep plates.
- Top with the steak and arugula and drizzle with the rest of the lemon juice.
- Garnish with the rest of the lemon wedges.