Crispy Fish Tacos
with crunchy vegetables & smoky mayonnaise
The combination of seafood and Mexican cuisine has its roots in Mexico's coastal regions, where fresh fish and shellfish are abundant.
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
½ piece
[Persian] cucumber
½ piece
Carrot
15 g
Panko breadcrumbs
(Contains Wheat)
½ sachet(s)
Mexican-style spices
3 piece
Mini tortillas
(Contains Wheat May be present Soy, Mustard)
25 g
Radicchio & iceberg lettuce
½ teaspoon
Smoked paprika
35 g
Mayonnaise
(Contains Mustard, Egg)
1 piece
Basa fillet
(Contains Fish)
½ piece
Red onion
½ piece
Tomato
Not included in your delivery
¾ tablespoon
Sugar
1.5 tablespoon
White wine vinegar
1 tablespoon
[Plant-based] butter
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Preheat the oven to 180°C.
- Slice the onion into half rings. Grate the carrot and slice the cucumber into thin crescents.
- In a bowl, combine the sugar with the white wine vinegar and a pinch of salt.
- Add the carrot, onion and cucumber and toss well to combine. Set aside until serving, stirring occasionally.
Did you know... onion is a good source of vitamin C, which aids with iron absorption.
- On a deep plate, combine the panko with the Mexican-style spices* and season with salt and pepper.
- Pat the fish dry with kitchen paper and then cut into thirds.
- Coat the fish with a third of the mayonnaise and then coat it with the panko.
- Melt the butter in a frying pan over medium-high heat and fry the fish for 3 - 5 minutes until evenly golden-brown.
*Take care, this ingredient is spicy! Use as preferred.
- Meanwhile, wrap the tortillas in aluminium foil and heat in the oven for 3 - 4 minutes.
- In a small bowl, combine the rest of the mayonnaise with the smoked paprika and season to taste with salt and pepper.
- Dice the tomato.
- Spread the tortillas with the paprika mayonnaise and then fill with the lettuce, fish and tomato, along with some of the quick-pickled vegetables.
- Serve the rest of the vegetables alongside.