Creamy Sesame Noodles with Beef Strips
with vegetables and ponzu
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
200 g
Provencal style vegetable mix
100 g
Steak strips
15 g
Tahini
(Contains Sesame)
50 g
Wholewheat noodles
(Contains Wheat, Gluten)
10 g
Ponzu
(Contains Soy, Sulphites, Wheat)
½ piece
Garlic
½ piece
[Persian] cucumber
10 g
Salted peanuts
(Contains Peanuts May be present Tree nuts, Sesame)
Not included in your delivery
½ tablespoon
Sunflower oil
1 teaspoon
White wine vinegar
½ teaspoon
Sambal
25 milliliters
Water for the sauce
1 teaspoon
Honey [or plant-based alternative]
½ tablespoon
[Reduced salt] soy sauce
½ tablespoon
[Plant-based] mayonnaise
½ piece
Low sodium beef stock cube
to taste
Salt and pepper
Nutrition Values
Utensils
Cooking Steps
- Take the steak strips out of the fridge and allow to reach room temperature.
- Boil plenty of water in a pot or saucepan and crumble in the stock cube (see pantry for amount).
- Cook the noodles for 3 - 4 minutes until al dente, then drain and return to the pot.
- In a small bowl, combine the tahini with the ponzu, water, honey, mayonnaise and half of the white wine vinegar.
- Heat a drizzle of sunflower oil in a wok or deep frying pan over medium-high heat.
- Meanwhile, crush or mince the garlic.
- When the oil is nice and hot, fry the garlic for 1 minute. Add the vegetables mix, and fry for 2 - 3 minutes. Half of the soy sauce a splash of water, cover with a lid, and fry for another 5 minutes. Season to taste with salt and pepper.
- Heat a frying pan over medium-high heat, drizzle with sunflower oil, and fry the steak strips for 4 minutes.
- Cut the cucumber into crescents. Roughly chop the peanuts.
- In a salad bowl, combine the rest of the white wine vinegar with the rest of the soy sauce and sambal*.
- Transfer the cucumber and peanuts to the salad bowl and toss everything together. Season to taste with salad and pepper.
- Add the sauce to the drained noodles and stir in the sauce. Heat for another minute.
*Take care, this ingredient is spicy! Use as preferred.
- Serve the noodles and vegetables on deep plates.
- Top with the beef strips.
- Serve with the cucumber salad.
Did you know...cucumbers are low in calories and mostly made up of water, but they still contain vitamins and minerals. They're a great way to stay hydrated and get your essential nutrients at the same time.