Eggplant recipes
Looking for recipes with eggplant? There are many delicious recipes available at HelloFresh. Be inspired by the eggplant recipes and put the tastiest dishes on the table.
Best eggplant recipes from HelloFresh
Eggplant recipes Italian
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Eggplant recipes for the oven
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Recipes with eggplant and zucchini
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Eggplant salad recipes
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Frequently asked questions about eggplant recipes
Which herbs and spices go well with eggplant?
Many different herbs and spices go well with eggplant. Examples are basil, oregano, thyme, rosemary, paprika powder and cumin. If you like basil you add an aromatic flavor. Oregano provides some more earthy and spicy notes. Thyme goes well with the subtle bitterness of the eggplant, while rosemary has a delicious aroma. Cumin adds warmth and earthy flavors. Paprika powder, on the other hand, is mildly spicy and sweet. Experiment with the different herbs and spices to find the perfect combination for your eggplant dishes.
Why is eggplant with salt sprinkled?
Eggplant is sometimes sprinkled with salt for two reasons. First, the salt can help reduce the slight bitterness of eggplants, as salt helps retain moisture the vegetable is extracted. Second, the salt can help improve the texture of the eggplant by removing excess moisture. It is not always necessary, but if you want to reduce bitterness and improve texture, you may choose to sprinkle the eggplant with salt before cooking.
Can you peel the skin of an eggplant eat eggplant?
Yes! The skin of an eggplant can be eaten. The eggplant skin is thin, nutritious and adds color to your dishes. It is important that you wash the eggplant well. Whether or not you eat the peel depends on your own preference and what the recipe indicates. For example, if you want to make eggplant puree, it is better to remove the skin so that you get a softer texture. In any case, it doesn't hurt to eat the skin.
Which is healthier, zucchini or eggplant?
Zucchini and eggplant are healthy vegetables, each with their own nutrients and benefits . Zucchini is rich in vitamin C and fiber, while eggplant contains few calories but does contain anthocyanins. Both vegetables contribute to a healthy diet, due to their minerals and antioxidants. It is important to include both vegetables in a varied and balanced diet. Enjoy both zucchini and eggplant as part of your healthy diet.
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