Wentelteefjes van brioche met frambozen
with cinnamon & mascarpone
Supersimpele, lekkere recepten voor elk moment van de dag, inclusief receptkaart met 4 stappen en geportioneerde ingrediënten voor 2 personen.
Fan van zoetigheid? Deze wentelteefjes met mascarpone, frambozen en kaneel zijn een ware traktatie!
The quantities provided above are averages only.
Always refer to the product label for the most accurate information about ingredients and allergens
Ingredients
1 piece
Brioche bun
(Contains Milk, Soy, Wheat)
25 g
Mascarpone
(Contains Milk)
1 piece
Egg
(Contains Egg)
50 milliliters
Organic semi-skimmed milk
(Contains Milk)
65 g
Raspberries
¾ teaspoon
Ground cinnamon
Not included in your delivery
¼ tablespoon
Sunflower oil
1 tablespoon
Sugar
½ teaspoon
Salt
Nutrition Values
Utensils
Cooking Steps
Cut open the brioche bun.
Transfer the sugar to a deep plate. In another deep plate, whisk the eggs, milk and cinnamon with a pinch of salt.
Heat the sunflower oil in a frying pan over medium-high heat. Dip the brioche into the eggs, then coat with the sugar. Be sure to not let the brioche sit in the egg mixture for too long. Fry the brioche in the pan for around 4 minutes per side or until golden-brown.
Serve the French toast on plates. Top with the mascarpone and garnish with the raspberries. Sprinkle over a pinch of cinnamon to finish.